Species & Season
The sauger, sometimes called the “sand pike,” is a relative of the walleye. Sauger have a more limited distribution than walleyes, and they don’t grow as large. Sauger are long and thin, with dark backs, brassy sides, dark spots, and a pale belly. They have a forked tail with a pale streak on the bottom edge.
Walleye and sauger look similar, but you can tell them apart by looking at two distinct differences. The tip of the lower part of the tail is white on a walleye, but not on a sauger. Also, the sauger has spots on the dorsal (top) fin and the walleye doesn’t.
This voracious predator is one of the easiest fish to catch because it so willingly bites lures or bait. What’s more, northerns produce chunky white fillets that many anglers say taste as good as walleyes. Most northerns caught by fishing run 2 to 3 pounds, though trophies over 20 pounds are caught each year.
The quickest way to tell a northern pike from a muskie is to note that the northern has light markings on a dark body background, while muskies generally have dark markings on a light background. A foolproof method is to count the pores on the underside of the jaw: the northern has five or fewer; the muskie has six or more.
The muskellunge (muskie) is one of the largest and most elusive species to swim in Minnesota. A muskie will eat fish and sometimes ducklings and even small muskrats. It waits in weed beds and then lunges forward, clamping its large, tooth-lined jaws onto the prey. The muskie then gulps down the stunned or dead victim head first.
Muskies are light colored and usually have dark bars running up and down their long bodies. Muskies are silver, light green, or light brown.
Lake Sturgeon, sometimes called a living dinosaur of the fish world, are a remnant of an ancient and primitive group of fish that have cartilaginous skeletons and bony plates on their skin also known as scutes.
They are slow-growing and late-maturing, and they only spawn intermittently. Females spawn once every 4-6 years and typically reach sexual maturity at 24-26 years old, when they are about 55 in. long. Males spawn every 2 to 3 years and typically reach sexual maturity at 8-17 years, when they are around 44 in. long.
With its slimy skin and tendency to wrap itself around your arm, the burbot is considered by many anglers to be the “ish” of fish. But this cousin to the saltwater cod, commonly known as eelpout, is a remarkable predator that is excellent to eat.
The burbot looks like a cross between an eel and a catfish. It has a long body with smooth skin and a single whisker under its chin.
Tullibee and Whitefish
Both the Cisco commonly called tullibee and Lake Whitefish are found in Lake of the Woods and other lakes in Minnesota. Ciscos are commonly caught by ice anglers, while Lake whitefish are occasionally caught. Both fish make tasty meals.
Many anglers have a difficult time telling the difference between the two. Whitefish has a snout that overhangs the lower jaw. The lower jaw of the Cisco extends up to or beyond the tip of snout.
The yellow perch is one of the most commonly caught fish in Minnesota. This smaller cousin of the walleye is good to eat and eagerly bites worms, but it often is so small that anglers throw them back into the water. Like sunfish and bluegills, perch are considered “panfish,” or fish commonly caught to be cooked in a frying pan and eaten.
Crappies bite readily and produce sweet-tasting fillets. There are actually two types of crappies: the black and the white. They are tough to tell apart. Both travel in schools and feed on small fish and aquatic insects. If you catch a crappie, it’s most likely a black crappie, which is the more widely distributed of the two species, occurring in most lakes throughout the state. The black crappie prefers deeper, cooler, clearer water than the white crappie does