Breakfast Menu

Benders Breakfast

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BISCUITS N’ SAUSAGE GRAVY – 4.95 – 6.95

buttermilk biscuit halves smothered with
homemade sausage gravy.
Half 6.95, Full 8.95
 

THE BASICS – 7.95

Two eggs made to order and a choice of bacon,
sausage links, or ham. Served with toast
 

RIVER BEND SANDWICH – 6.50

Egg, cheese, and bacon, ham, or sausage on an
English muffin, or Texas toast
 

BENDER CAKES 9.25

Three buttermilk pancakes, two eggs and
choice of bacon, sausage, or ham
 

BENDER FRENCH TOAST – 9.25

Three slices of French toast, two eggs,
and choice of bacon, sausage or ham

EGGS BENEDICT – 10.95

Two eggs with hand sliced ham, served on a
toasted English muffin and topped with our
own Hollandaise sauce.
 

HASH PLATTER – 8.50

A bed of hand shredded hashbrowns topped
with ham, sautéed peppers, onions and
tomatoes. Covered with melted cheese

EJ BENI – 11.95

Two eggs with hand sliced ham on a bed of
hashbrowns and topped with our own
Hollandaise sauce.


MEAT & EGGS – 9.95

Two eggs, hand shredded hashbrowns and a
choice of ham, bacon, or sausage links
Served with toast


CINNAMON ROLL 3.75

A fresh baked cinnamon roll topped with
homemade frosting. Served warm with butter

Omelets

BACON AND CHEESE – 10.25

A two egg omelet stuffed with bacon crumbles
and shredded cheese. Served with hashbrowns
and your choice of toast
 

HAM AND CHEESE – 10.25

A two egg omelet stuffed with diced ham
and shredded cheese. Served with hashbrowns
and your choice of toast

SAUSAGE AND CHEESE – 10.25

A two egg omelet stuffed with sausage and
shredded cheese. Served with hashbrowns
and your choice of toast

 

THE WESTERN – 10.75

A two egg omelet filled with ham, onion, green
pepper, mushrooms and topped with shredded
cheese. Served with hash browns and your
choice of toast