Entree Menu
Benders Entrees
Served with a cup of soup or wedge salad and your choice of one side.
Side options are baked potato, hashbrowns french fries, onion rings, or steamed vegetables.
PORK CHOP DINNER – 13.95
Two fresh pork chops chargrilled and served
with our homemade BBQ sauce
HANDCUT RIBEYE – 22.95
A fresh hand cut Ribeye chargrilled to
your liking.
Top your steak with sautéed onions and
mushrooms for – 2.25
FRESH WALLEYE -22.95
Two, six-ounce walleye fillets rolled in our
famous breading and golden fried. Served with
homemade tartar sauce and lemon
MOTHERED CHICKEN – 16.50
Two boneless chicken breasts chargrilled
and covered in a sautée of mushrooms and
onions
PRIME RIB – Friday and Saturday only
Choice prime rib hand seasoned and baked.
Prepared fresh nightly. Served with Au Jus
and horseradish
King cut – 24.95
Queen cut – 20.95
BBQ RIBS
Gently rubbed pork ribs slow cooked then
smothered in our homemade BBQ sauce
Full Rack – 21.25
Half Rack – 16.25
Pasta
Served with a cup of soup or wedge salad and garlic bread.
FETTUCCINE ALFREDO – 10.25
A beautiful blend of parmesan, garlic, butter
and cream over fettuccine noodles.
CHICKEN ALFREDO – 14.25
Chargrilled chicken breast served atop a bed of
creamy alfredo and fettuccine noodles. Dusted
with parmesan cheese.
Salads
Our salads are served with your choice of French, Thousand Island, Homemade Ranch, Blue Cheese.
BBQ CHICKEN SALAD -11.25
A grilled chicken breast basted in our
signature BBQ sauce. Tossed with chopped
bacon, onion, shredded cheese and served
over a bed of fresh greens
HONEY GARLIC CHICKEN SALAD – 11.25
A crispy chicken breast hand spun in
Honey Garlic sauce. Tossed with chopped
onion, tomato, red pepper, shredded cheese
and served over a bed of fresh greens
Fisherman’s Catch
BASKET O‛ FISH – 5.50 per lb
Your fresh catch breaded in our famous
breading and fried to a golden brown. Served
with a lemon wedge and tartar sauce.
LAKE OF THE WOODS MEAL -10.25 per person
Your fresh catch breaded in our famous
fish fry breading and fried to a golden brown.
Served with your choice of a side, a salad or soup,
a lemon wedge and tartar sauce.