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Entree Menu 2017-08-30T19:23:14+00:00

Entree Menu

Benders Entrees

Served with a cup of soup or wedge salad and your choice of one side.
Side options are baked potato, hashbrowns french fries, onion rings, or steamed vegetables.

PORK CHOP DINNER – 13.95

Two fresh pork chops chargrilled and served
with our homemade BBQ sauce
 

HANDCUT RIBEYE – 22.95

A fresh hand cut Ribeye chargrilled to
your liking.
Top your steak with sautéed onions and
mushrooms for – 2.25

FRESH WALLEYE -22.95

Two, six-ounce walleye fillets rolled in our
famous breading and golden fried. Served with
homemade tartar sauce and lemon

MOTHERED CHICKEN – 16.50

Two boneless chicken breasts chargrilled
and covered in a sautée of mushrooms and
onions
 

PRIME RIB –  Friday and Saturday only

Choice prime rib hand seasoned and baked.
Prepared fresh nightly. Served with Au Jus
and horseradish
King cut – 24.95 
Queen cut – 20.95

BBQ RIBS

Gently rubbed pork ribs slow cooked then
smothered in our homemade BBQ sauce
Full Rack – 21.25
Half Rack – 16.25

Pasta

Served with a cup of soup or wedge salad and garlic bread.

FETTUCCINE ALFREDO – 10.25

A beautiful blend of parmesan, garlic, butter
and cream over fettuccine noodles.

CHICKEN ALFREDO – 14.25

Chargrilled chicken breast served atop a bed of
creamy alfredo and fettuccine noodles. Dusted
with parmesan cheese.

Salads

Our salads are served with your choice of French, Thousand Island, Homemade Ranch, Blue Cheese.

BBQ CHICKEN SALAD -11.25

A grilled chicken breast basted in our
signature BBQ sauce. Tossed with chopped
bacon, onion, shredded cheese and served
over a bed of fresh greens

HONEY GARLIC CHICKEN SALAD – 11.25

A crispy chicken breast hand spun in
Honey Garlic sauce. Tossed with chopped
onion, tomato, red pepper, shredded cheese
and served over a bed of fresh greens

Fisherman’s Catch

BASKET O‛ FISH – 5.50 per lb

Your fresh catch breaded in our famous
breading and fried to a golden brown. Served
with a lemon wedge and tartar sauce.

LAKE OF THE WOODS MEAL -10.25 per person

Your fresh catch breaded in our famous
fish fry breading and fried to a golden brown.
Served with your choice of a side, a salad or soup,
a lemon wedge and tartar sauce.